Our menu "Côté resto"
"Côté resto" open from Thursday evening to Sunday noon
Our formulas
- Starter + main course: €32
- Main course + dessert: €28
- Starter + main course + dessert: €43
Starters
- Perfect egg, croutons, tuile, bacon, parsley, eggplant brunoise
- Salmon, avocado, orange and pomegranate ceviche.
- Carpaccio de scampis, citron vert, huile d'olive
- Burrata on roasted pears with thyme
Dishes
- Peking duck, natural sauce, rice
- Gratin of gnocchi, leeks, garlic cream, cheese.
- Cod, potato mousseline, chrizo cream
- Shredded rabbit butter, cork syrup, granny-smith apple chips, tomme cheese, French fries, crudités
Desserts
- Apple tartar, strawberries, meringue.
- Chocolate fondant
- Fruit plates
- Brie Fries, fruit and bread