Our menu "Côté resto"
"Côté resto" open from Thursday evening to Sunday noon
Our formulas
- Starter + main course: €32
- Main course + dessert: €28
- Starter + main course + dessert: €43
Starters
- Red mullet fillet Provençal style
- Burrata, zucchini, carrots, hazelnuts
- Bone marrow, mushrooms, shallots, garlic
- Grilled octopus, creamy potatoes, pineapple, chorizo
Dishes
- Fish of the day in cream sauce, fresh tagliatelle, grilled cherry tomatoes
- Gratin of gnocchi, leeks, garlic cream, cheese.
- Open ravioli, pulled pork, mushrooms
- Salmon burger, herb sauce, cheddar cheese, French fries, raw vegetables
Desserts
- French toast, fried vegetables
- Chocolate cake, raspberry sorbet, fruit
- Pear and almond gratin
- Lemon and mascarpone crepes
- Cheese selection +$5